Lumina Lamb Loins
A pair of lamb loins from Lumina â New Zealand's premium lamb programme, developed over 15 years of selective breeding and finished for a minimum of 35 days on specially cultivated chicory and clover forage. The loin is the most tender cut on the carcass after the fillet: a lean, compact muscle that runs along the spine, with a fine grain, a clean flavour, and the delicate micro-marbling that defines Lumina lamb.
This is a quick-cooking cut. The loin has very little connective tissue or fat cover, so it cooks fast and benefits from being kept pink at the centre. From Lumina, the micro-marbling gives it more moisture and sweetness than a standard lamb loin â you get the tenderness and refinement of the cut with an added depth and juiciness that comes from the chicory and clover finishing programme.
The loins are sold as a pair and are versatile: roast them whole for a few minutes at high heat, slice into thick medallions and pan-fry, or wrap in pastry for a lamb Wellington. They are also excellent on the barbecue â seared fast over direct heat and rested briefly.
Lumina lambs are free-range, grass-fed year-round on New Zealand pasture, individually EID tagged, and raised on select family farms. Ultra rapid frozen for freshness.
Producer: Lumina Lamb, New Zealand
Ingredients: Lamb (loin Ă 2)
Storage: Store frozen. Defrost in the refrigerator for 12â24 hours before cooking. Once defrosted, use within 2 days. Do not refreeze.
Net: 500g± (2 x loins) Â
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Lumina Lamb Loins
Lumina Lamb Loins
A pair of lamb loins from Lumina â New Zealand's premium lamb programme, developed over 15 years of selective breeding and finished for a minimum of 35 days on specially cultivated chicory and clover forage. The loin is the most tender cut on the carcass after the fillet: a lean, compact muscle that runs along the spine, with a fine grain, a clean flavour, and the delicate micro-marbling that defines Lumina lamb.
This is a quick-cooking cut. The loin has very little connective tissue or fat cover, so it cooks fast and benefits from being kept pink at the centre. From Lumina, the micro-marbling gives it more moisture and sweetness than a standard lamb loin â you get the tenderness and refinement of the cut with an added depth and juiciness that comes from the chicory and clover finishing programme.
The loins are sold as a pair and are versatile: roast them whole for a few minutes at high heat, slice into thick medallions and pan-fry, or wrap in pastry for a lamb Wellington. They are also excellent on the barbecue â seared fast over direct heat and rested briefly.
Lumina lambs are free-range, grass-fed year-round on New Zealand pasture, individually EID tagged, and raised on select family farms. Ultra rapid frozen for freshness.
Producer: Lumina Lamb, New Zealand
Ingredients: Lamb (loin Ă 2)
Storage: Store frozen. Defrost in the refrigerator for 12â24 hours before cooking. Once defrosted, use within 2 days. Do not refreeze.
Net: 500g± (2 x loins) Â
Original: $51.43
-70%$51.43
$15.43Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A pair of lamb loins from Lumina â New Zealand's premium lamb programme, developed over 15 years of selective breeding and finished for a minimum of 35 days on specially cultivated chicory and clover forage. The loin is the most tender cut on the carcass after the fillet: a lean, compact muscle that runs along the spine, with a fine grain, a clean flavour, and the delicate micro-marbling that defines Lumina lamb.
This is a quick-cooking cut. The loin has very little connective tissue or fat cover, so it cooks fast and benefits from being kept pink at the centre. From Lumina, the micro-marbling gives it more moisture and sweetness than a standard lamb loin â you get the tenderness and refinement of the cut with an added depth and juiciness that comes from the chicory and clover finishing programme.
The loins are sold as a pair and are versatile: roast them whole for a few minutes at high heat, slice into thick medallions and pan-fry, or wrap in pastry for a lamb Wellington. They are also excellent on the barbecue â seared fast over direct heat and rested briefly.
Lumina lambs are free-range, grass-fed year-round on New Zealand pasture, individually EID tagged, and raised on select family farms. Ultra rapid frozen for freshness.
Producer: Lumina Lamb, New Zealand
Ingredients: Lamb (loin Ă 2)
Storage: Store frozen. Defrost in the refrigerator for 12â24 hours before cooking. Once defrosted, use within 2 days. Do not refreeze.
Net: 500g± (2 x loins) Â
