VALRHONA MANJARI 64% 250g
Ā ļ»æPUR MADAGASGAR DARK CHOCOLATEĀ
Valrhona Manjari 64% dark chocolate has fleshy notes of tangy red berries, with a lingering deep chocolate finish,Ā each bite takes you on a voyage to Madagascar also known as the " Scented Isle" where amazing cacao trees, delicious fruit, and wonderful spices grow.Ā
The perfect balance of cocoa solids and sugar. The Manjari chocolate contains a minimum of 64% cocoa solids and is made from a single variety of Madagascar cocoa beans.
Since 1922, Valrhona, a supreme chocolate maker, has been providing exceptional products that make each taste a special moment: - Growing, sourcing, and selecting rare cocoa, creating a range of unique tastes in its chocolate factory in the heart of the RhƓne Valley, in France - serving the moist prestigious confectioners and chefs.
Ā Ingredients:Ā Cocoa Beans from Madagascar, ( 64% Cocoa Minimum, Pure Cocoa Butter)Ā Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract.Ā
Origin: FranceĀ
Net: 250gĀ
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VALRHONA MANJARI 64% 250g
VALRHONA MANJARI 64% 250g
Ā ļ»æPUR MADAGASGAR DARK CHOCOLATEĀ
Valrhona Manjari 64% dark chocolate has fleshy notes of tangy red berries, with a lingering deep chocolate finish,Ā each bite takes you on a voyage to Madagascar also known as the " Scented Isle" where amazing cacao trees, delicious fruit, and wonderful spices grow.Ā
The perfect balance of cocoa solids and sugar. The Manjari chocolate contains a minimum of 64% cocoa solids and is made from a single variety of Madagascar cocoa beans.
Since 1922, Valrhona, a supreme chocolate maker, has been providing exceptional products that make each taste a special moment: - Growing, sourcing, and selecting rare cocoa, creating a range of unique tastes in its chocolate factory in the heart of the RhƓne Valley, in France - serving the moist prestigious confectioners and chefs.
Ā Ingredients:Ā Cocoa Beans from Madagascar, ( 64% Cocoa Minimum, Pure Cocoa Butter)Ā Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract.Ā
Origin: FranceĀ
Net: 250gĀ
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ā ļ»æPUR MADAGASGAR DARK CHOCOLATEĀ
Valrhona Manjari 64% dark chocolate has fleshy notes of tangy red berries, with a lingering deep chocolate finish,Ā each bite takes you on a voyage to Madagascar also known as the " Scented Isle" where amazing cacao trees, delicious fruit, and wonderful spices grow.Ā
The perfect balance of cocoa solids and sugar. The Manjari chocolate contains a minimum of 64% cocoa solids and is made from a single variety of Madagascar cocoa beans.
Since 1922, Valrhona, a supreme chocolate maker, has been providing exceptional products that make each taste a special moment: - Growing, sourcing, and selecting rare cocoa, creating a range of unique tastes in its chocolate factory in the heart of the RhƓne Valley, in France - serving the moist prestigious confectioners and chefs.
Ā Ingredients:Ā Cocoa Beans from Madagascar, ( 64% Cocoa Minimum, Pure Cocoa Butter)Ā Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract.Ā
Origin: FranceĀ
Net: 250gĀ
